BBQ Oysters
Makes 1 dozen oysters
Keep fresh oysters in their shells and in a bucket of crushed ice (or in the refrigerator). Scrub and wash oysters thoroughly. Pre-heat your grill (to about 375). Place oysters on their bottoms, onto hot grill and close lid. Cook about 6 to 8 minutes. Oysters will open just slightly. Remove oysters to sturdy tray, and carefully pry open with a good pairing knife. Take top shells off. Place oysters on a serving tray, douse each one with a generous amount of barbecue sauce and serve with slices of lemon and french bread.
Barbecue Sauce
1 six ounce can organic tomato paste
12 oz water
2 to 3 tablespoons apple cider vinegar (depending on your taste)
juice of one lemon
4 or 5 good shakes of Tapatio sauce (or your favorite Tobasco sauce), to taste
healthy pinch of salt and pepper (about 1/2 teaspoon each)
1 to 2 Tablespoons brown sugar (depending on how sweet you like your BBQ sauce)
1 to 2 Tablespoons of Angelo’s Magic Italian BBQ Spices (or your favorite dry BBQ spice mix)
Mix all of the ingredients with a whisk in a small saucepan (use a non-reactive metal like stainless steel or glass saucepan). Heat on medium until bubbling, and turn to low and simmer for about 8 – 10 minutes. Turn off heat and let stand for another 10 – 15 minutes.